ACELY1712
Select, navigate and read texts for a range of purposes, applying appropriate text processing strategies and interpreting structural features, for example table of contents, glossary, chapters, headings and subheadings
| 1. | In The Kitchen - Identify steps in procedure | |
| 2. | Procedure (2) | |
| 3. | Interpret Contents Page | |
| 4. | Procedure (4) | |
| 5. | Reword the step (2) | |
| 6. | Information Report | |
| 7. | Information Report (10b) |